Food Vegetarian Non vegetarian and Nonviolence Concept
My friend once punched me with his heavy questions. He said, “Why you people are eating flesh of creatures? Suppose instead of creatures, if someone kills you, for his food; then how would you people feel the death pains? Is it right to kill poor and helpless creatures just for food? There is a vast option, variety of vegetables are available for food? You meat eaters are killers and violent people! You people do not know what nonviolence means, it means even not to kill a tiny insect; as small as an ant!! Understanding his emotional kindness, love and feelings for the creatures, I told him the following imaginary story.
(A) Food - There was a man of strict principles. He was quite capable to sacrifice anything, if needed; even his own life for the sake of good principles. He was enjoying every type of food and drink. Once; his friend asked him the same type of questions. The questions deeply touched man of principle’s heart. From that moment; he stopped eating all kind of fleshly foods and became the great preacher of vegetarian diet. Once, while he was preaching, a man in the audience questioned him, “Only, for the sake of saving creatures lives you became vegetarian, then how about plants? Science has proved that plants are also living beings like creatures. Plants do have senses and feelings of pains too! They are not detectable to human beings. May be in the future, some machine will be able to measure them!” After hearing this scientific truth, the man of principle stopped taking even vegetarian diet. He decided to live on only water. Medical Science says without food, man can survive; only for several weeks. So, the man of principle started living on water only. Decided to shorten his lifetime for the principle.
(B) Water -Then Medical Science, with the help of microscope; showed him that, there are countless micro organisms and bacteria in the water, which are killed by simply drinking the water. So the man stopped even water intake! Due to this decision his lifetime was further reduced and was limited for several days.
(C) Air - But even to live for those few days, he needs breathing. Now science revealed him that, by intake of every breath, we kill thousands of airborne micro organisms, fungi and bacteria. So the man of principle stopped his own breathing and died within few minutes. The moment he understood the cause of any killing or violence, he instantly removed it; from his own personal life style. Thus he sacrificed his own life, under the strong determination of practicing the principles of nonviolence! My story ended.
Then I threw my question punches at him. I asked, “which rank will you give; to the death of the man of principle, (1) sacrifice for nonviolence; or (2) waste of life for nonviolence’? Explain with reasons!
My friend kept quite. So I said that cannot be a sacrifice. Knowing, he will die, the man let himself die. Actually it was a suicide. Means; even while dying; he killed someone! This time he killed himself. It was a murder; self killing; means a self violence! He not only killed himself but he also killed thousands of living tissues and cells of his own body and all the parasites, bacteria, fungi etc. living inside his own body. So much; mass killing and violence? Just for the sake of observing the principles of nonviolence?
Food Insurance- A Tangible Safety Net
Every year, we shell out thousands of dollars for the protection of having insurance. We pay for health insurance, car insurance, home insurance, flood insurance, and even insurance on packages we send through the mail. We really hope we never need it, but our insurance is there if we need it. What if we need food in an emergency? There’s no actual insurance policy for that, and if there was, you’d starve before you finished the paperwork to get the food from the insurance company. Still, there are many options when it comes to insuring your food situation.
Food for emergencies or survival comes in many variations. Whether stored #10 cans, – pre-filled buckets, or condense MRE’s like those used by the military, most survival foods share one trait: a long shelf life. Even Glatt Kosher and HALAL foods, in convenient packaging with up to a 25-year shelf life, is a tangible insurance policy which will be right there for you if you ever need it. You can be prepared for an emergency with clean food and water, and supplies to last for a year at a time or more. Food and water are two of the most basic necessities of life. If you have food on hand in an emergency, then you have reduced the amount of worry and stress on yourself. By avoiding the need to scramble and for food will provide clarity during times of abnormal stress due to natural or political disaster. It is quite a secure feeling.
Being prepared in an emergency is the way to survive any rough patch in life. If you lose your job, are ever in a strong earthquake or weather disaster, you can be insured against starvation and thirst. Even if you don’t need it for the next 25 years, you will be prepared with basic necessities. Having emergency survival food on hand is the most tangible insurance policy you can buy. You pay for health insurance, car insurance, home, flood, fire and package insurance. Ninety-nine percent of the time, you don’t need these insurances. You never see the money again- you don’t get a refund for being accident-free. Having freeze-dried or canned survival food on hand is tangible insurance against a food emergency. You can use the food any time you wish within its extended shelf life of up to 25 years. You may not need it for ten or fifteen years, but food prices have gone up, and they are still rising. Survival insurance- survival food- will be there when you need it, and you won’t have to get through some gate-keeping insurance claims investigator and three other people before you get your food. Just open it up.
Food Insurance – It’s easy to be prepared for a food emergency. Survival is the key in emergency situations, but survival food tastes good, is nutritious, and has plenty of calories to keep you going until the next meal. If you have the space, you can get buckets packed with food pouches, and feed yourself and your family well. This is the only insurance policy you’ll ever buy that you can put your hands on, and use whether you need it or not. Survival food is insurance against a food emergency.
Article Source
Adverse Reaction of Food in Human Body
Abstract
Adverse reaction of food some time mimic with other health hazards that are not directly contributed by food. The present review work was under taken to identify various aspects of food adverse reaction including etiology, epidemiology, clinical feature, disease mechanism, diagnosis, treatment and preventive measure with the greatest potential for novel therapeutic approaches from personal knowledge of the subject.
The information sources for the article are pre-reviewed reports of original observation and reviews of recent literature from websites, newspaper, journal, books etc where study for this purpose.
Adverse reaction of food may be three types: Food allergy, Food intolerance and Food toxicity. Food allergy is immediate immune system (IgE) mediated or delayed T-cell mediated hypersensitivity reaction. Food allergy may be life threating as in case of anaphylaxis. Food intolerance is non-allergic hypersensitivity that may due to enzyme deficiency, individual hypersensitivity to certain food, food additives intolerance or natural histamine & salicylate present in food. Food toxicity is the direct toxic effects of some naturally occurring toxicant in food.
Introduction
Health is closely related to food consumption and habits. Health hazards and clinical disorder can arise from unsafe and faulty food habits. A number of factors influence the food habits that include: geographical variation, religious beliefs, traditional beliefs, food taboos, education, economical situation of the community, availably and cost of food and social & cultural practices.
Adverse reaction of food means any undesirable reaction in the body after consume a particular food due to presence of substances (allergen or toxicant) that gives allergic, hypersensitive and other toxic reaction. Normally food gives energy and supply nutrient essential for life. But some foods give allergic reaction, some contain toxic or carcinogenic substance, some contain mutagen and others give individual hypersensitive reaction.
ORGANIC FOODS FOR BETTER LIFE
Organic and Non-Organic Foods
Before making your choice for organic food, you must understand the basic difference between organic foods and non-organic foods. Organic foods are grown by using natural resources like animal dung, dried leaves, plant base matter, animal manure, and many other natural materials. In other words, organic foods means foods those are in accordance with specific production standards. They do not have customary pesticides sprayed on them, they have not been cultivated with manmade fertilizer or dirt trash, and they do not have food additives as well.
Whereas non-organic foods are grown with the help of manmade fertilizers, chemical based pesticides. Many other chemicals and antibiotics are also used to protect the plants from parasites and bugs. Due to unnatural treatment, the non-organic foods would appear superior and healthier than organic foods.
It is always better to use organic foods in our daily life than that of non –organic foods. It is easy to see the benefits here, all of these natural things have their purpose, and that is to sustain life. The organic foods are healthier and full of accepted decency. Organic foods user are having better chance at fighting off any diseases with a stronger immune system. Organic foods also help to make longer your youth and beauty. In very near future, non-organic foods you use will make sickness to be anticipated. . If you can stop all together that would be the greatest thing you could do for yourself. Some food products let you know if they are organic or not so, you have the preference in what you buy. Growing organic foods yourself is also a first-rate thought. Think about the awareness gained and look for to live a healthier way of life by choosing organic foods.
Difference between Organic and Natural foods…are they same?
There is a vast dissimilarity between organic foods and natural foods. If someone is looking to begin an energetic and healthy diet, he definitely has looked into primarily eating organic food. Organic foods not only protect you from exposure to harsh chemical but also considered better for the environment as well.In America Organic tag has been regulated and recognized by USDA (United States department of agriculture), but natural tag has no meaning theoretically and officially in USA.Natural tag can be put by food producer company or tagging company, no matter whether it has been produced organically or with chemicals. Again, organic food has different level. A level food is 100% organic, B level has 95% organic ingredients; C level has 70% organic ingredients and many other level of organic ingredients are available. In some food you can get a tag stating, “Certified Naturally Grown” such foods are reserved for small farms that follow the organic guidelines by USDA
Attention-Grabbing Facts About Organic Foods
Few motivating facts are being given here, which might be useful for the readers. It can also help you to decide if you want to take benefit of buying such products or not.
POSqx – Make your delivery fast and easy with food processing software system
Food processing software is a worthy addendum to those businesses which are directly or indirectly related to food and beverage industry. The customized software system is exclusively designed top give comprehensive food processing solution, which includes, sales operations, product costing, inventory management, food safety, food products manufacturing, food production and the logistics supports as well.
Quite amazing to know, food processing service system makes use of advanced technology and it works smoothly with the food processing equipment as the result of which one can increase the profitability in the food business, besides offering quality and fast services in the food industry.
A food processing system is ideally designed to give food oriented business the leading advantage where the business can grow one step ahead everyday by providing flexible and quality services. The software is custom designed to work on the cross platform environment, and this further adds to its smart utility feature. You don’t need to spend thousands, should you go for food processing software system, and further, all your individual food processing related requirements can be easily managed and handled within stipulated time frame.
The smart food processing technology integrates all the food processing companies working in a particular area, region, country and even the continents, thereby yielding a completely coordinated action altogether. The best food processing software is the one which is user-friendly and has smooth and simple interface allowing the user to operate freely at his or her behest. The software should provide capabilities to address key issues that affect the food industry either directly or indirectly. These issues can relate to freight and logistics management, food safety requirements, cost increase or decrease, managing the mass merchant customers and many more.
Cheap food processing software will be a cost effective option to handle all your routine food processing requirements. Such type of food processing software will work ideally and beneficially for restaurants and small eatery shops. Therefore, in this context, the cheap food processing software is essentially restaurant food processing software, and it offers the services within a limited set of environment.
However, if you are looking for a centralized operating system, then the best thing that you should be doing out rightly is to install a good food processing software. Though such kind of software support system can be a costly option, the overall use of this type of software support system in managing food processing cannot be undermined in any manner.
Make sure that when you install a food processing software and integrate it with the processing equipment, you go for customized option, and this can only be possible in case of new food processing software. If your restaurant or hotel is not having an effective food processing software, then install one now without further delaying it. You know all the good reasons of installing food processing software. Surely, profit making is the most important factor in this complete process. Lastly, do not be in a hurry when you install the food processing software. Take your time and be on the positive side.
Advantages to The uncooked food Diet
The unprepared food diet is gaining much attention and press recently. In fact, it has strong followers from high-profile celebs like actor Woody Harrelson, model Carol Alt, designer Donna Karan, and Chicago-based celebrity cook Charlie Trotter. The uncooked food diet sure sounds a bit like a healthful diet . But is it only a trend? What are the advantages to the unprepared food diet? The unprepared food diet is one that’s about the consumption of raw, unprocessed and mostly green food. This indicates that foods aren’t permitted to heated above a specific temperature. What this temperature is depends on the kind of uncooked food diet you are on. Yes, there’s more than one to make a choice from. But usually maximum temperatures range from 92 degrees farenheit to 118 degrees farenheit. If you equate unprepared food to only vegetarian food, then this isn’t wholly correct. For some uncooked food diets, only veggies, fruits, nuts and seeds are authorized. In others, it may also include fish, beef and unpasteurized dairy foods like raw milk, cheese or yoghurt. This’ll help guarantee you get much wanted protein from other food sources too.
There are lots of advantages to the unprepared food diet. One of the most significant reasons why folk go on a uncooked food diet is perhaps because they suspect that uncooked food can heal or treat a couple of sicknesses. Uncooked foods contain live enzymes, so assisting in digestion. It frees the enzymes of your own body to work on its varied metabolic processes. Sadly , most enzymes in foods are wrecked thru heating when we cook and thru processing for preserving them for sale. Another benefit to the unprepared food diet can be on your weight. This is just because unprepared food typically has less calories than other kinds of food. A uncooked food diet will help you achieve weightloss as you have got to cut out all junk or packaged foods. Uncooked foods also contain bacteria and other micro-organisms that are alleged to be useful for the balance of your abdominal flora.
They can help excite your immunological system and improve on the digestive process. Another benefit to the raw food diet is you can find yourself having tons of energy. This occurs because your body can more simply digest and use the fuel from raw foods rather than meat and refined foods. Also, uncooked foods have higher nutrient elements than foods that are cooked, since they aren’t all wrecked thru cooking. Nonetheless to be on a uncooked food diet implies you must desist from eating even the tiniest quantity of cooked food. Your body will find it more troublesome to process the uncooked foods, as the acid quantities in your stomach will be increased. You also must make sure you take additions particularly if you are on a vegetarian-only uncooked food diet.
Vitamin B12 is one supplement that many vegetarians are inadequate in, as it is in meat and other animal products. It is hard to get this in raw fruit and veg. Some other additions that are typically required are zinc and copper, because they’re basically found in meat. Eating nuts and seeds may help you to get some of the vitamins, because they seem to be a superb protein source that will help you to reconstruct your tissues and create newer ones. Calcium and protein deficiency must also be looked into, with a uncooked food diet. You might find that your appetite increases with a uncooked food diet. You can eat a large amount of food and still be hungry and should be almost convinced to eat more. Though uncooked foods contain fewer calories, you might find that you endure more serious detox complications like headaches and mild revulsion, if your belly can’t take too much uncooked foods all of a sudden and all at one go. The unprepared food diet is also not acceptable for people that are pregnant, small children, malnutritioned folks or those in danger with osteoporosis.
Food Safety and Food Poisoning
What is food poisoning? It is an acute illness, usually sudden, brought about by eating contaminated or poisonous food. The symptoms of food poisoning are:
nausea – a queasy feeling as if you were about to be sick
sickness – vomiting
Pains in the bowl – gripping pains in the area of the stomach
Diarrhoea
Fever
The main causes of food poisoning are:
Bacteria – the commonest
Viruses – which are smaller than bacteria, are normally found in water
Chemicals – Insecticides and weed-killers
Metals – lead pipes, copper pans
Poisonous plants – toadstools, red kidney beans (insufficiently cooked)
Bacteria is the most common form of food poisoning and so it is important that we know more about them. Bacteria are tiny bugs that live in the air, in water, in soil, on and in people, in and on food. Some bacteria causes illness. They are called PATHOGENIC bacteria. Some bacteria cause food to rot and decay, they are called SPOILAGE bacteria. There are four things that bacteria need in order to grow. These are:
Warmth. They love body temperature of 73 degrees but can happily grow at 15 degrees.. They grow most readily between 5°c and 63°c. This is known as the DANGER ZONE
Time. Each bacteria grows by splitting in half. This takes time, on average every 20 minutes. This is known as BINARY FISSION. Imagine, one single bacterium by splitting in half every ten minutes can become more than a million in 3 and a half hours.
Food. They like high protein foods for example, poultry, cooked meat, dairy produce, shellfish, cooked rice, stews and gravies.
Moisture. They need water and most foods have enough water or moisture to let the bacteria thrive.
Annual 10%-20% Growth in Chinese Fast Food Market
www.cri-report.com – Modern fast food industry in China started relatively late along with the implementation of China’s reform and opening up. In 1987, KFC established China’s first fast food restaurant in Beijing, ushering in China’s fast food market. In the 1980s and 1990s, other Western fast food enterprises began to enter the Chinese market, and acquired favorable achievements. Chinese fast food began to appear soon.
According to characteristics of the Chinese fast food market, fast food is divided into such two major categories as Western and Chinese fast food. Standardization of Western fast food is easy to be realized since in Western fast food, which is generally roasted and fried, a small quantity of major ingredients, minor ingredients and condiments are adopted. The main varieties of Western fast food are hamburger, chicken nuggets, French fries, etc. which are generally accompanied by soft drinks. Standardization of Chinese fast food is difficult to be realized since in Chinese fast food, there are a large variety of major ingredients, minor ingredients and condiments. The cooking methods are multiple, and the varieties including rice, noodles, dumplings, fried dishes, steamed dishes, etc. are accompanied by Chinese soup or soft drinks.
Currently, the major Western fast food brands in Chinese market are KFC, McDonald’s, Burger King, etc.; the major Chinese fast food brands are Kungfu, Yonghe King, Da Niang Dumpling, etc.
In recent ten years, with the quickening pace of social life, China’s fast food industry has maintained annual growth rate of 10%-20%. In 2010, the market scale of China’s fast food industry exceeded CNY 260 billion.
KFC and McDonald’s, the two fast-food giants, are always leaving Chinese fast food enterprises far behind. But it cannot be ignored that it’s still the Chinese fast food that occupies nearly 70% market share of the fast food industry in China. According to incomplete statistics, at least over 60% of Chinese fast food is rice-based. Chinese fast food enterprises are large in number, but the single enterprises are weak in strength. For instance, by the end of 2010, KFC has possessed over 3,000 restaurants in China, while Kungfu, a leading enterprise of Chinese fast food has possessed less than 400 restaurants in China.
Standardization has always been the biggest obstacle to chain development of Chinese fast food industry. Compared with KFC, McDonald’s and other Western fast food, it is fairly difficult for Chinese fast food industry to achieve standardization, especially in taste, weight, and specification, which is also one of the major reasons for the relatively slow chain development of Chinese fast food industry.
Finding the Right Food for your Senior Dog
According to the Grey Muzzle Organization, the most important decision you can make with regard to daily care for your aging dog is the food you feed. Spending as much as your budget will allow for a high quality food can make a difference in health and even vet bills. Avoid economy or low-cost foods. For example, many grocery store brands are lower quality. It only makes sense that these economy or low-cost foods tend to contain ingredients of lower quality that may not be as digestible for the older dog when compared with higher quality foods. Economy brands also lack consistency of ingredients from bag to bag, which might not be well tolerated by older dogs. Feeding lower quality foods will be reflected in your dog’s health, as the body struggles to obtain vital nutrients which may or may not be present. Older dogs have an even harder time digesting poor quality foods, as their organs become less efficient with the aging process. Unless you want to research each food or get a recommendation from your veterinarian, it’s probably best to avoid foods sold at grocery stores (Retreived from “Pet Care: Your Aging Pet” in the PetFinder).
Here, I will list some of the senior formulas in the dog food brands we carry at www.doggiefood.com, as well as the specific nutrients in each individual product.
Artemis Fresh Mix Small Breed Senior Dog Formula
Small senior dogs have special health needs and this pet food recipe meets those needs. This meat based dog food is healthy and delicious. In small breed pet food comparisons Artemis did well. Whether your senior dog needs Pomeranian dog food, shitzu dog food, or yorkie dog food your small breed senior dog will love it.
Artemis Medium and Large Breed Senior Dog Food is a large dog food containing natural holistic ingredients. This big dog food is formulated to help maintain great pet health. This meat food is a dry dog food containing high quality vegetables, rice, vitamins and minerals. Artemis Large Breed Senior Dog Food can enhance your senior dog health. Most senior dog health issues are associated with arthritis and overweight dogs. A dog food diet of high quality meat and vegetables is best. An old dog performs well on a premium dry dog food. This big dog food is natural and pet allergy free.
Eagle Pack Holistic Select Senior Care Dog Food was created based on the latest research to improve the health and longevity of your senior dog.
Importance Of Food Safety Training In food Industries
Foods, both raw and cooked, can get contaminated by elements that can cause illnesses. Food borne diseases are one of the most common causes of health problems. Every year people around the globe suffer from mild or chronic food borne diseases. Hence, food safety training has become very important for the food industry. At different countries the regulatory authorities have set food safety compliance guidelines for the industry players to follow to stay in business.
In many societies meeting the food safety compliance is a licensing requirement and businesses fail to meet the compliance guidelines may face severe penalties and hefty fines from the authoritative bodies. Meeting the food safety requirements is important if you’re associated with manufacturing, retailing and catering industry.
The food safety training programs therefore has been designed to help businesses meet the food safety guidelines. There are now both classrooms as well as online food safety training programs available in the market. This article would discuss about the importance and usefulness of food safety training in food industry. Food safety training can help the food industry in the following ways.
Personal hygiene: Most of the food contamination happens during handling and preparing the food and from the manufacturer to the cook; many people handle the food during preparation. The food handlers are therefore required to maintain high degree of personal hygiene. Food safety training can help them learn the right way to handle food items.
Prevent contamination: The food safety training course would tell you how to store your food items in the most hygienic way. The food safety guidelines require the worktable and the utensils are properly cleaned and free from bacteria. The food safety training course would help you learn how to clean and disinfect the food preparation area and equipment meeting the standard set by the authoritative agency.
Preparation of food: Cooks are trained to make foods in hygienic way. The food safety training course would help them learn the ways by which they can prepare food items avoiding contamination. The food safety training course would train them in handling both raw materials and cooked foods.
Pest control: Pest control is an essential part of food industry. It is important to maintain pest free environment in an around the hotel or restaurant area. Learn the most effective ways of pest control through the food safety training courses.
